Ingredients
Equipment
Method
- Combine strawberries, sugar, lemon juice, and vanilla in a medium-sized pot.
- Cook over medium-low heat for about 15-20 minutes, stirring frequently until the berries release their juices and the sauce starts to thicken.
- Remove from heat and allow the sauce to cool on the counter or in the refrigerator.
- Serve over ice cream, on pancakes, or enjoy with any dessert!
Nutrition
Notes
This sauce can be stored in an airtight container in the fridge for up to a week. Reheat gently to maintain consistency.
