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–+ servings
Mexican-Inspired Street Corn Dip (Fresh or Frozen Corn)

Easy Mexican-Inspired Street Corn Dip with Fresh or Frozen Corn

This Mexican-Inspired Street Corn Dip is a creamy, delicious treat perfect for parties, utilizing fresh or frozen corn for ultimate convenience.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mexican
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups fresh or frozen corn thawed if frozen
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup lime juice freshly squeezed
  • 1 tsp chili powder
  • 1/4 cup cilantro chopped
  • 1 cup cheddar cheese grated

Equipment

  • Baking dish
  • Mixing Bowl

Method
 

Cooking Steps
  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix softened cream cheese, sour cream, and mayonnaise until smooth.
  3. Add lime juice and chili powder; mix well.
  4. Fold in the corn, cilantro, and cheddar cheese until evenly combined.
  5. Transfer the mixture into a baking dish and spread evenly.
  6. Bake for 20-25 minutes until bubbly and golden brown.
  7. Allow to cool slightly before serving with tortilla chips.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 14gProtein: 6gFat: 16g

Notes

Feel free to customize by swapping cheese or adding spices like jalapeños for extra kick. Store covered in the fridge for up to three days and reheat before serving.

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