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–+ servings
One Pot Chicken Alfredo Pasta

Easy One Pot Chicken Alfredo Pasta

One Pot Chicken Alfredo Pasta is a quick and creamy dish that combines tender chicken and fettuccine in a rich Alfredo sauce, all cooked in one pot.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Protein
  • 4 pieces boneless, skinless chicken breasts about 1.5 lbs
Other
  • 3 cloves fresh garlic minced
  • 12 oz fettuccine pasta
  • 2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 tbsp olive oil
  • 2 tbsp low-sodium soy sauce

Equipment

  • Large pot

Method
 

Main Steps
  1. Heat olive oil in a large pot over medium heat. Season chicken breasts with salt and pepper; cook until golden brown (6-8 minutes per side). Remove from pot.
  2. In the same pot, sauté minced garlic until fragrant (about 1 minute).
  3. Add fettuccine, heavy cream, and enough water to cover the pasta. Bring to a gentle boil.
  4. Reduce heat and let simmer for about 15 minutes or until pasta is al dente; stir occasionally.
  5. Stir in Parmesan cheese until melted and smooth. Slice cooked chicken and mix back into the pot.
  6. Serve with extra sauce drizzled on top.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 60gProtein: 30gFat: 34g

Notes

For variations, consider adding vegetables like spinach or swapping chicken for shrimp. Leftovers can be stored in an airtight container for up to three days.

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