In a large mixing bowl, combine flour and salt. In a separate bowl, dissolve yeast in lukewarm water, then add olive oil.

Pour the yeast mixture into the flour mixture and stir until a sticky dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

Place in a greased bowl, cover, and let rise at room temperature for 1 hour until doubled.

Punch down the dough, shape into a ball, wrap in plastic, and refrigerate overnight.

Preheat oven to 475°F (245°C), roll out chilled dough on a floured surface, add desired toppings, and bake until golden.