Ingredients
Equipment
Method
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the dried thyme and dried parsley.
- Add the cleaned and dried cremini mushrooms to the skillet.
- Season with salt and freshly ground black pepper.
- Cook for 20 minutes, stirring occasionally, until the mushrooms are tender and golden.
- Garnish with chopped fresh parsley before serving.
Nutrition
Notes
Feel free to customize this recipe with different mushrooms or by adding cheese for extra flavor.
