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Easy Shakshuka

Easy Shakshuka Recipe: Quick and Flavorful One-Pan Meal

This Easy Shakshuka offers a vibrant, one-pan meal of poached eggs in spiced tomato sauce, perfectly balancing flavor and simplicity.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Middle Eastern
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 tbsp extra virgin olive oil
  • 1 medium onion, chopped
  • 1 medium bell pepper, diced
  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 14 oz can crushed tomatoes
  • Salt and pepper to taste
  • 4 large fresh eggs
  • 1/2 cup crumbled feta cheese
  • Fresh cilantro or parsley for garnish

Equipment

  • large skillet

Method
 

Cooking Steps
  1. Heat olive oil in a large skillet over medium heat. Add chopped onion and diced bell pepper; sauté for about 5 minutes until softened.
  2. Stir in minced garlic, cumin, and paprika; cook for another minute until fragrant.
  3. Add crushed tomatoes and season with salt and pepper. Let simmer for about 10 minutes until thickened.
  4. Create wells in the sauce with a spoon; crack an egg into each well. Cover the skillet with a lid and cook for approximately 5 minutes until egg whites are set but yolks remain runny.
  5. Sprinkle feta cheese on top and garnish with fresh herbs before serving.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 18gProtein: 12gFat: 19g

Notes

Incredibly versatile, feel free to customize your ingredients or add your favorite herbs for a personalized touch.

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