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–+ servings
Skillet Zucchini and Mushrooms

Easy Skillet Zucchini and Mushrooms Recipe for Quick Meals

Discover the delightful flavors of Skillet Zucchini and Mushrooms, a quick and healthy dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 medium zucchinis sliced
  • 8 oz fresh mushrooms cleaned and sliced
  • 2 tbsp extra virgin olive oil
  • 2 cloves garlic minced
  • Salt to taste
  • Pepper to taste
  • Fresh basil or parsley for garnish (optional)

Equipment

  • Skillet

Method
 

  1. Preheat a skillet over medium-high heat. Add olive oil until shimmering.
  2. Add the sliced zucchini and mushrooms. Sauté for about 5 minutes until they soften and turn golden.
  3. Stir in minced garlic during the last minute of cooking to avoid burning.
  4. Season with salt and pepper to taste; adjust as needed.
  5. Garnish with fresh herbs before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 7g

Notes

Feel free to customize the recipe by adding spices or swapping vegetables, and store leftovers in the fridge for up to three days.

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