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Easy Strawberry Cream Puffs

Easy Strawberry Cream Puffs

This Easy Strawberry Cream Puffs recipe delivers a delightful treat in just 25 minutes, making it perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 16 puffs
Course: Dessert
Cuisine: International
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Puff Pastry
  • 1 block Puff pastry
Chantilly Cream
  • 300 ml Whipped double cream
  • 30 g Icing sugar
  • 1 tsp Vanilla extract
Fresh Strawberries
  • 1 punnet Fresh strawberries washed and sliced

Equipment

  • Baking tray
  • rolling pin
  • Mixing Bowl
  • Fork

Method
 

Baking
  1. Preheat oven to 220°C (200°C for fan-assisted) gas mark 7.
  2. Roll out the pastry.
  3. Cut the pastry into 16 slices.
  4. Place slices onto a baking tray and prick with a fork.
  5. Bake until golden brown, about 10 mins.
  6. Remove from oven and leave to cool.
Cream Filling
  1. Add cream to a large bowl.
  2. Add icing sugar and vanilla.
  3. Beat until soft or firm peaks are formed.
Assembly
  1. If your slices have puffed up a lot, slice them in half.
  2. Pipe cream onto each slice.
  3. Lay slices of strawberry on top.
  4. Top with another layer of puff pastry.

Nutrition

Serving: 1puffCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14g

Notes

Feel free to modify the cream and fruit to suit your taste. Enjoy these delicious cream puffs fresh for the best texture.

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