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Easy Strawberry Mousse

Easy Strawberry Mousse

This Easy Strawberry Mousse is a light and delicious dessert made from fresh strawberries and cream, perfect for any occasion.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups fresh strawberries hulled and halved
  • 1/4 cup granulated sugar
  • 1 cup heavy whipping cream
  • 1 tsp vanilla extract
  • 1 tbsp gelatin powder
  • 2 tbsp cold water

Equipment

  • blender
  • Mixing Bowl
  • whisk
  • measuring cups
  • measuring spoons
  • Serving Dishes

Method
 

  1. Prepare strawberries by washing and hulling them, then sprinkle with sugar in a bowl to draw out juices.
  2. Blend the strawberries until smooth but slightly chunky for texture.
  3. Whip the heavy cream with vanilla extract until soft peaks form.
  4. In a small bowl, sprinkle gelatin over cold water; let bloom for 5 minutes, then dissolve gently.
  5. Carefully fold strawberry puree into whipped cream, then mix in dissolved gelatin until well combined.
  6. Spoon the mousse into serving dishes and chill for at least 2 hours before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 17gProtein: 2gFat: 13g

Notes

This mousse can be customized with other berries or citrus for a different twist. Serve chilled for the best texture and flavor.

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