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Easy Strawberry Shortcake Cake

Easy Strawberry Shortcake Cake

This Easy Strawberry Shortcake Cake is a delightful summer treat that combines fluffy cake, fresh strawberries, and whipped cream.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1 tsp salt
  • 1/2 cup unsalted butter softened
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 2 cups fresh strawberries sliced

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • whisk
  • Electric Mixer

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a bowl, whisk together flour, sugar, baking powder, and salt until well combined.
  3. Beat softened butter in a separate bowl until creamy; gradually add sugar and mix until fluffy.
  4. Incorporate eggs one at a time along with vanilla extract into the butter mixture.
  5. Gradually mix the dry ingredients into the wet mixture until just blended.
  6. Pour batter into the prepared dish and bake for 25-30 minutes until golden brown.
  7. Allow the cake to cool, then whip heavy cream until soft peaks form; sweeten if desired.
  8. Slice the cooled cake, layer with strawberries and whipped cream, then serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18g

Notes

Feel free to customize the cake with alternative fruits and flavored whipped cream.

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