Prepare the strawberries by washing and slicing them. Toss with 1 tablespoon of sugar and let sit to enhance sweetness.

In a bowl, combine heavy whipping cream, remaining sugar, and vanilla extract. Whip until soft peaks form.

In a glass dish or individual cups, layer pound cake cubes, followed by strawberries and whipped cream. Repeat layers until filled.

Chill in the refrigerator for at least one hour before serving to meld flavors.

Garnish with additional strawberries if desired before serving.