Preheat your oven to 400°F (200°C).

In a large bowl, toss the chicken wings with olive oil, salt, and pepper until evenly coated.

Place the seasoned wings on a baking sheet lined with parchment paper and bake for 40-45 minutes, flipping halfway through until golden brown and crispy.

While baking, melt butter in a saucepan over medium heat. Stir in hot sauce and garlic powder until well combined.

Once the wings are cooked, immediately toss them in the sauce until fully coated.

Serve with celery sticks and ranch dressing for dipping.