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SUPER BOWL Roasted Garlic Aioli (Easy Game Day Sauce)

Easy Super Bowl Roasted Garlic Aioli Recipe for Game Day Fun

This SUPER BOWL Roasted Garlic Aioli (Easy Game Day Sauce) is creamy and flavorful, perfect for your game day spread.
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Prep Time 10 minutes
Cook Time 35 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 servings
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 head fresh garlic
  • 1 cup mayonnaise
  • 2 tbsp olive oil divided
  • 2 tbsp freshly squeezed lemon juice
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven
  • Mixing Bowl
  • whisk
  • Aluminum foil

Method
 

  1. Preheat oven to 400°F (200°C). Slice the top off the garlic head, drizzle with 1 tablespoon of olive oil, wrap in foil, and roast for 30-35 minutes until soft.
  2. Once cooled, squeeze the roasted garlic into a mixing bowl. Add mayonnaise, lemon juice, and remaining 1 tablespoon of olive oil.
  3. Season with salt and pepper to taste.
  4. Whisk until smooth and creamy.
  5. Chill in the refrigerator for at least one hour to allow flavors to meld before serving.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 1gFat: 10g

Notes

For a lighter version, swap regular mayonnaise with Greek yogurt, or add fresh herbs for extra flavor. This aioli stays good in the fridge for up to a week.

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