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Easy Tanghulu

Easy Tanghulu Recipe: How to Make Candied Strawberries at Home

Discover how to make Easy Tanghulu with fresh strawberries and a sweet candy coating, creating a delicious and stunning dessert.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Chinese
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup fresh strawberries
  • 6 pieces wooden skewers
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1 tablespoon lemon juice

Equipment

  • Saucepan
  • Wooden Skewers
  • Parchment paper

Method
 

  1. Rinse strawberries and dry them with a paper towel. Insert skewers into each strawberry.
  2. In a saucepan, combine sugar and water over medium heat. Stir until dissolved. Add lemon juice and cook until it reaches 240°F (115°C), about 5 minutes.
  3. Remove syrup from heat and dip each skewer in, rotating for an even coating.
  4. Place coated strawberries on parchment paper to cool completely.
  5. Serve once hardened or store in an airtight container.

Nutrition

Serving: 1servingCalories: 130kcalCarbohydrates: 33gProtein: 1g

Notes

Feel free to experiment with other fruits such as blueberries or kiwi for variation.

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