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–+ servings
Valentine’s Day Chocolate Bark

Easy Valentine’s Day Chocolate Bark Recipe with Nuts and Berries

This Valentine’s Day Chocolate Bark is a delightful treat with a perfect balance of flavors and textures.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups dark chocolate chips
  • 1 cup white chocolate chips
  • 1/2 cup chopped almonds
  • 1/2 cup dried cranberries
  • 1/4 cup sprinkles or sea salt for garnish

Equipment

  • double boiler
  • Baking sheet
  • Parchment paper

Method
 

  1. Melt the dark chocolate chips using a double boiler or microwave until smooth.
  2. Stir in half of the white chocolate chips until they melt and create a marbled effect.
  3. Line a baking sheet with parchment paper and pour the melted chocolate onto it, spreading evenly.
  4. Sprinkle chopped almonds, dried cranberries, and remaining white chocolate chips over the melted chocolate.
  5. Chill in the refrigerator for about an hour until set, then break into pieces and serve.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8g

Notes

Feel free to customize with different nuts or dried fruits according to your preferences.

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