Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, baking powder, baking soda, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until fully combined.
- Divide the batter evenly among cupcake liners in a muffin tin.
- Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cupcakes to cool before serving.
Nutrition
Notes
These cupcakes can be customized with different flavors or toppings, such as sprinkles or chocolate chips. Store them in an airtight container to keep them fresh.