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White Chicken Chili

Easy White Chicken Chili Recipe Ready in Just 45 Minutes

This easy white chicken chili is a creamy, comforting dish that will have everyone coming back for more.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 medium onion diced
  • 3 cloves fresh garlic minced
  • 8 oz cream cheese
  • 2 cans (4 oz each) diced green chilies
  • 4 cups low-sodium chicken broth
  • 1 tsp cumin
  • 2 tsp chili powder
  • salt to taste
  • pepper to taste

Equipment

  • Large pot

Method
 

  1. Prepare your ingredients by dicing the onion and mincing the garlic.
  2. In a large pot over medium heat, add olive oil. Sauté the onion and garlic until fragrant (about 5 minutes).
  3. Add the chicken breasts to the pot, stirring to combine. Cook until lightly browned.
  4. Sprinkle cumin and chili powder over the mixture. Pour in the chicken broth and bring to a gentle simmer.
  5. Stir in cream cheese until melted and creamy.
  6. Add green chilies and let simmer for an additional 10 minutes.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 8gProtein: 30gFat: 15g

Notes

Feel free to customize this recipe by swapping ingredients or adding your favorite spices. Serve with cornbread or tortilla chips for extra enjoyment.

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