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Eggnog Bundt Cake with Eggnog Frosting

Eggnog Bundt Cake with Eggnog Frosting

This Eggnog Bundt Cake with Eggnog Frosting is the perfect festive dessert for any occasion, combining rich flavors and delightful textures.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2.5 cups all-purpose flour
  • 1 tbsp baking powder
  • 1.5 cups granulated sugar
  • 3 large eggs
  • 1 cup eggnog
  • 1 tsp ground nutmeg
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 0.5 cup unsalted butter softened
  • 2 cups powdered sugar
  • 0.25 cup eggnog for frosting

Equipment

  • Bundt pan
  • Mixing bowls
  • whisk
  • Electric Mixer

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a bowl, whisk together flour, baking powder, nutmeg, and cinnamon.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, then add eggnog and vanilla; mix until combined.
  5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  6. Pour batter into the prepared bundt pan and bake for 50-60 minutes or until a toothpick comes out clean.
  7. Allow the cake to cool for about ten minutes before transferring it to a wire rack.
  8. For the frosting, combine powdered sugar with enough eggnog for desired consistency, then drizzle over the cooled cake.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 44gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 70mgSodium: 200mgPotassium: 150mgSugar: 25gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Feel free to customize this cake by adding chocolate chips, using flavored eggnog, or incorporating chopped nuts for added texture.

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