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Eggnog French Toast Bake

Eggnog French Toast Bake

Delight your holiday mornings with this Eggnog French Toast Bake, a festive twist on a classic dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 cups challah or brioche bread, cubed
  • 4 large eggs
  • 2 cups eggnog
  • 1 tsp ground cinnamon
  • 1/2 tsp freshly grated nutmeg
  • 2 tsp vanilla extract
  • Maple syrup for drizzling

Equipment

  • Baking dish
  • whisk
  • Large bowl
  • Plastic Wrap
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C) and grease a baking dish with nonstick spray.
  2. In a large bowl, whisk together eggs, eggnog, cinnamon, nutmeg, and vanilla until smooth.
  3. Toss bread cubes in the mixture until well coated and transfer to the greased dish.
  4. Cover with plastic wrap and refrigerate for at least one hour or overnight.
  5. Bake uncovered for approximately 45 minutes or until golden brown on top.
  6. Serve warm with maple syrup drizzled on top.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 8gFat: 14g

Notes

For optimal flavor, consider letting the dish rest after baking before serving.

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