In a mixing bowl, cream together the softened butter and floral honey until smooth.

Add the vanilla extract and mix well.

In a separate bowl, whisk together the flour, salt, and crushed chamomile flowers.

Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Roll out the dough on a lightly floured surface to about 1/4 inch thick.

Cut into desired shapes using a cookie cutter and place on the prepared baking sheet.

Bake for 20-25 minutes or until the edges are lightly golden.

Allow to cool on a wire rack before serving.