Ingredients
Equipment
Method
Preparation
- Gather all ingredients at room temperature for optimal results.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix milk, egg, melted butter, and vanilla extract until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined; lumps are okay!
Cooking
- Preheat a non-stick skillet over medium heat; add a pat of butter for greasing.
- Pour about half a cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2 minutes), then flip and cook until golden brown (another minute).
- Serve warm with syrup or toppings of choice.
Nutrition
Notes
Feel free to customize your pancakes by adding chocolate chips, blueberries, or replacing milk with buttermilk for a tangy twist. Store leftovers in an airtight container for up to three days, and reheat in a toaster or microwave to retain fluffiness.