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Foolproof New York Cheesecake

Foolproof New York Cheesecake

This Foolproof New York Cheesecake delivers creamy, restaurant-quality results that will impress your guests.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 4 hours
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsalted butter melted
Filling
  • 24 oz cream cheese softened
  • 1 cups sour cream
  • 1 cups granulated sugar
  • 2 tsp vanilla extract
  • 4 large eggs room temperature

Equipment

  • Springform pan
  • Electric Mixer
  • Mixing Bowl

Method
 

Crust Preparation
  1. Preheat the oven to 325°F (160°C). Mix graham cracker crumbs and melted butter in a bowl until combined. Press into the bottom of a springform pan and bake for 10 minutes.
Filling Preparation
  1. Beat softened cream cheese with an electric mixer until smooth. Gradually add sugar, mixing on low speed. Incorporate sour cream and vanilla extract until well blended.
  2. Add eggs one at a time, mixing gently to avoid overmixing. Pour the mixture over the crust in the springform pan.
Baking Instructions
  1. Bake for 60-70 minutes until edges are set but center jiggles slightly. Cool at room temperature before refrigerating for at least four hours or overnight.
  2. Serve chilled with desired toppings.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 5gFat: 20g

Notes

Consider customizing with toppings like fruit or chocolate sauce for added flavors.

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