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French Onion Green Bean Casserole

French Onion Green Bean Casserole

Delight in the creamy, savory flavors of French Onion Green Bean Casserole - a simple yet impressive dish.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb fresh green beans trimmed
  • 1 can French onion soup 10.5 oz
  • 1 cup sour cream
  • 1 cup shredded sharp cheddar cheese
  • 1 cup breadcrumbs regular or panko
  • 2 tbsp butter melted
  • 1 tsp garlic powder
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven
  • Baking dish
  • Large bowl

Method
 

  1. Preheat oven to 350°F (175°C). Lightly spray a baking dish with nonstick cooking spray.
  2. In a large bowl, combine the trimmed green beans, French onion soup, sour cream, garlic powder, salt, and pepper until well mixed.
  3. Transfer the mixture to the prepared baking dish. Top with shredded cheddar cheese and evenly sprinkle breadcrumbs over everything.
  4. Drizzle melted butter over the breadcrumbs for enhanced crispiness.
  5. Bake for 30-35 minutes until bubbly and golden brown on top.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 25gProtein: 8gFat: 18g

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.

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