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Garlic Butter Steak Bites

Garlic Butter Steak Bites

This Garlic Butter Steak Bites recipe is a quick, savory dish that combines garlic and butter for a delicious flavor experience.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Steak Ingredients
  • 1 lb sirloin or ribeye steak, cut into 1-inch cubes
  • 4 cloves fresh garlic, minced
  • 4 tbsp unsalted butter
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp fresh parsley, chopped

Equipment

  • large skillet

Method
 

Cooking Instructions
  1. Cut the steak into bite-sized cubes and pat dry with paper towels.
  2. Season the steak with salt and black pepper.
  3. Heat olive oil in a large skillet over medium-high heat until shimmering.
  4. Add the steak in a single layer and sear for about 2 minutes without moving them.
  5. Flip the steak bites and cook for another minute until browned.
  6. Add minced garlic and butter to the pan; stir until the garlic is fragrant, about 1-2 minutes.
  7. Garnish with chopped parsley before serving.

Nutrition

Serving: 1bitesCalories: 290kcalCarbohydrates: 2gProtein: 26gFat: 20g

Notes

For a lighter touch, swap butter for ghee or a plant-based alternative. Experiment with spices like smoked paprika or rosemary for unique flavors.

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