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Garlic Butter Steak Bites

Garlic Butter Steak Bites

This Garlic Butter Steak Bites recipe combines tender steak with rich garlic butter for a quick, satisfying dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Steak Ingredients
  • 1 lb sirloin or ribeye steak cut into bite-sized cubes
  • 4 cloves fresh garlic minced
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley chopped
  • 2 tablespoons low-sodium soy sauce

Equipment

  • Skillet

Method
 

Cooking Instructions
  1. Season steak cubes liberally with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat until hot.
  3. Sear steak in batches for 4-5 minutes until browned on all sides.
  4. Lower the heat, add garlic and butter; stir until melted and fragrant.
  5. Pour in soy sauce and cook for another minute to coat the steak.
  6. Garnish with chopped parsley before serving.

Nutrition

Serving: 1bitesCalories: 280kcalCarbohydrates: 2gProtein: 24gFat: 20g

Notes

Feel free to customize with different cuts of beef or sauces for a personal touch. Perfect for meal prep and gatherings, these bites are delicious and easy to make.

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