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Grandma's Homemade Banana Bread

Grandma's Homemade Banana Bread

Enjoy the warmth of family with this delicious Grandma's Homemade Banana Bread recipe that everyone will love.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 medium ripe bananas mashed
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 1/2 cup vegetable oil or melted butter
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon optional

Equipment

  • Loaf pan
  • Mixing Bowl
  • whisk
  • measuring cups
  • measuring spoons

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mash the bananas until smooth.
  3. Whisk in sugar, eggs, and oil/butter until combined.
  4. In another bowl, mix flour, baking soda, salt, and cinnamon.
  5. Gradually combine dry ingredients with the wet mixture until just mixed.
  6. Pour batter into the prepared loaf pan.
  7. Bake for 60-70 minutes or until a toothpick comes out clean.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 33gProtein: 3gFat: 8g

Notes

Feel free to customize the recipe with nuts or chocolate chips for added texture and flavor. The bread can be stored in an airtight container or frozen for longer storage.

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