Ingredients
Equipment
Method
- Peel and cut the sweet potatoes/yams into 1-inch chunks.
- In a bowl, toss the sweet potato chunks with olive oil, salt, and pepper.
- Thread the sweet potato chunks onto bamboo skewers.
- Preheat the grill to medium heat.
- Grill the skewers for about 24 minutes, turning occasionally, until the sweet potatoes are tender and slightly charred.
Nutrition
Notes
Get creative with spices and other vegetables for a personalized touch. Perfect for parties or casual gatherings.
