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–+ servings
Ham Egg and Cheese Bake

Ham Egg and Cheese Bake

This Ham Egg and Cheese Bake is an easy, satisfying dish that's perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 large eggs
  • 1 cup diced ham
  • 1 cup shredded cheddar cheese
  • ½ cup whole milk
  • 1 tsp onion powder
  • ½ tsp salt
  • ¼ tsp black pepper

Equipment

  • Baking dish
  • Mixing Bowl
  • whisk

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
  2. In a bowl, whisk together the eggs, milk, onion powder, salt, and pepper until frothy.
  3. Fold in the diced ham and shredded cheese until evenly combined.
  4. Pour the mixture into the prepared baking dish, spreading it evenly.
  5. Bake for 30-35 minutes until golden brown on top and set in the center.
  6. Allow cooling for a few minutes before slicing into squares and serving warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 8gProtein: 24gFat: 18g

Notes

Feel free to customize with your favorite ingredients such as bacon or vegetables for a twist on this classic dish.

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