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–+ servings
Ham Egg and Cheese Bake

Ham Egg and Cheese Bake

This Ham Egg and Cheese Bake is a deliciously easy dish perfect for breakfast or brunch, packed with flavor and hearty ingredients.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 6 large eggs
  • 1 cup cooked ham, diced
  • 1 cup shredded cheddar cheese divided
  • ½ cup whole milk
  • 1 small onion, diced
  • Salt & pepper to taste

Equipment

  • Oven
  • Baking dish
  • Skillet
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Sauté diced onion in a skillet over medium heat until translucent, about 5 minutes.
  3. In a bowl, whisk together eggs, milk, salt, and pepper. Stir in sautéed onions, diced ham, and half of the shredded cheese.
  4. Pour the mixture into the prepared baking dish and top with remaining cheese.
  5. Bake for 30-35 minutes or until the top is golden brown and puffed up.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 6gProtein: 23gFat: 18g

Notes

Feel free to customize this recipe by using bacon or sausage instead of ham, or trying different cheeses. Great for meal prep and can be stored for up to three days in the fridge.

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