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Healthy Banana Oatmeal Muffins

Healthy Banana Oatmeal Muffins

Delicious Healthy Banana Oatmeal Muffins are perfect for nutritious snacking, combining oats and bananas for a wholesome treat.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 206
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups oats
  • 1.25 cups flour
  • 0.5 cups sugar
  • 1.5 teaspoons baking powder
  • 1 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 pinch ground nutmeg
  • 1 whole egg
  • 0.25 cups oil
  • 1 teaspoon vanilla
  • 1.5 cups ripe bananas (mashed)
  • 0.5 cups oats
  • 0.25 teaspoon cinnamon
  • 2 tablespoons brown sugar
  • 2 tablespoons melted butter

Equipment

  • Muffin tin
  • Mixing bowls

Method
 

  1. Preheat oven to 375°F.
  2. In a large bowl, mix oats, flour, baking powder, baking soda, cinnamon, nutmeg, salt, and sugar together.
  3. In a smaller bowl, mix egg, oil, and vanilla. Add to dry ingredients and stir. The mixture will be very dry at this time.
  4. Fold in bananas until all dry ingredients are mixed in.
  5. Divide batter into a muffin tin that has been either lightly sprayed with nonstick spray or lined with paper liners.
  6. In another bowl, combine topping ingredients. Sprinkle over muffin batter.
  7. Bake at 375°F for 18-20 minutes.

Nutrition

Serving: 1muffinCalories: 206kcalCarbohydrates: 32gProtein: 3gFat: 8g

Notes

Feel free to customize with nuts or chocolate chips to add your own twist.

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