In a large bowl, add flour, baking powder, and salt. Whisk until well-combined.

Fold in cottage cheese and mix with a spatula until combined, then combine with your hands until a ball of dough forms. Knead it about 20 times or until the dough comes together.

Cover the bowl with a towel and allow it to rest for 10 minutes.

Preheat the oven to 350 degrees F. Lightly sprinkle some flour on a large cutting board or counter and transfer the dough to the surface.

Form a long log and cut into 8 even pieces. Take one piece of dough and roll it into the shape of a rope, then form into a circle, pinching the ends together to form a bagel shape. Place on a baking sheet lined with parchment paper and repeat with remaining dough.

In a small bowl, whisk the egg. Lightly brush the surface of the bagels with the egg and sprinkle with optional toppings.

Bake on a middle rack for 25-30 minutes or until golden brown.

Remove from the oven and allow them to rest for 15 minutes. Slice and enjoy with your favorite toppings.