Ingredients
Equipment
Method
Preparation Steps
- Pre-heat your oven to 350°F and set your rack to the middle position.
- In a medium mixing bowl, add the self-rising flour and cottage cheese.
- Knead the mixture until a dough forms, ensuring it's not too sticky; adjust with additional flour if needed.
- Shape the dough into a round ball, place it on a floured surface, and cut it into four equal parts.
- Roll each part into a thick rope, join the ends, and squeeze to form a bagel.
- Whisk the egg for an egg wash in a small bowl. In another bowl, mix cinnamon and brown sugar.
- Brush each bagel with the egg wash, dip in cinnamon sugar mixture, and place them on a baking sheet.
- Bake for 25-28 minutes until golden brown. Allow to cool for 15 minutes before serving.
Nutrition
Notes
Feel free to customize the dough with nuts or chocolate chips, or swap spices to create unique flavors.