Ingredients
Equipment
Method
- In a large bowl, combine the gluten-free all purpose flour and baking powder.
- Add the plain Greek yogurt and water to the dry ingredients, and mix until a dough forms.
- Preheat the oven and prepare a baking sheet lined with parchment paper.
- Roll the dough into small bite-sized pieces.
- In a separate bowl, mix the baking soda with water and dip each pretzel bite into the mixture.
- Place the pretzel bites on the prepared baking sheet.
- In another bowl, combine sugar and cinnamon, then sprinkle over the pretzel bites.
- Bake in the preheated oven until golden brown.
Nutrition
Notes
Feel free to substitute regular all-purpose flour if you don't need a gluten-free option. Enhance flavors with a vanilla addition or a sprinkle of salt over the cinnamon sugar mix.