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Holiday Crostini - 8 DELICIOUS ways!

Holiday Crostini - 8 Delicious Ways

Discover the ultimate Holiday Crostini with 8 delicious variations for unforgettable gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 crostini
Course: Appetizers
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 12 oz crusty baguette
  • 4 tbsp extra virgin olive oil
  • 2 garlic cloves, halved
  • 4 oz goat cheese
  • 2 tbsp honey
  • 1 cup roasted red peppers, sliced
  • Fresh herbs for garnish (basil, parsley, or thyme)

Equipment

  • Oven
  • Baking sheet
  • Knife
  • Brush

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Slice the baguette into half-inch thick pieces.
  3. Place the slices on a baking sheet and brush both sides with olive oil; sprinkle lightly with sea salt.
  4. Toast in the oven for 10-12 minutes until golden brown and crispy.
  5. Once out of the oven, rub each slice with fresh garlic while warm.
  6. Top with goat cheese drizzled with honey or roasted red peppers and garnish with fresh herbs.
  7. Serve immediately for the best taste.

Nutrition

Serving: 1crostiniCalories: 120kcalCarbohydrates: 11gProtein: 3gFat: 7g

Notes

Feel free to experiment with different toppings like ricotta, balsamic reduction, or prosciutto to suit your taste!

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