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–+ servings
Ben and Jerry's Ice Cream

Homemade Ben and Jerry's Ice Cream Recipe with Chocolate Chips

This delightful Ben and Jerry's Ice Cream recipe is easy to make and full of rich flavors that everyone will love.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • 3/4 cup Granulated Sugar
  • 1 tablespoon Vanilla Extract
  • 1 pinch Salt
  • 1 cup Chocolate Chips
  • 1/2 cup Crushed Cookies (e.g., Oreos)
  • 1/2 cup Chopped Nuts (e.g., Walnuts or Pecans)

Equipment

  • Ice Cream Maker

Method
 

  1. In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and salt. Stir until the sugar is dissolved.
  2. Add the chocolate chips, crushed cookies, and chopped nuts to the mixture. Stir to combine.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  4. Once churned, transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 4gFat: 30g

Notes

For a unique twist, swap chocolate chips for white chocolate or add a swirl of caramel. Feel free to mix in fresh fruit or candy for extra flavor and texture.

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