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–+ servings
Homemade Limoncello

Homemade Limoncello

Learn how to make Homemade Limoncello with this easy recipe. Perfectly sweet and tangy, it's a delightful Italian liqueur to enjoy chilled.
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Prep Time 15 minutes
Cook Time 5 minutes
Steeping Time 7 days
Total Time 7 days 15 minutes
Servings: 20 servings
Course: Dessert, Drink
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 10 whole fresh organic lemons (zest only)
  • 1 liter grain alcohol (like Everclear)
  • 3 cups granulated sugar
  • 3 cups water

Equipment

  • Large glass jar
  • Saucepan
  • Strainer
  • Clean container for bottling

Method
 

  1. Wash and zest the lemons, avoiding the white pith. Place the zest in a large glass jar.
  2. Pour grain alcohol over the lemon zest until submerged. Seal the jar and steep in a cool, dark place for 7 days.
  3. After steeping, combine sugar and water in a saucepan over medium heat to make simple syrup; stir until dissolved.
  4. Strain the lemon-infused alcohol into a clean container. Gradually add simple syrup to achieve desired sweetness.
  5. Bottle the limoncello and chill in the freezer before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 12g

Notes

For best flavor, try experimenting with other citrus fruits or adding herbs like basil or mint for unique variations.

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