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Homemade Orangecello Recipe: A Refreshing Citrus Liqueur Guide

Homemade Orangecello

This Homemade Orangecello Recipe: A Refreshing Citrus Liqueur Guide is an easy and delightful treat made from fresh orange peels and Everclear.
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Prep Time 15 minutes
Aging Time 30 days
Total Time 5 hours 15 minutes
Servings: 28 servings
Course: Beverage
Cuisine: Italian
Calories: 159
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 grams orange peels
  • 750 mL Everclear
  • 950 mL water
  • 700 grams sugar

Equipment

  • Large container
  • Pot for boiling
  • Bottles for storage

Method
 

  1. Combine orange peels and Everclear in a large container and let sit for 7 days.
  2. After 7 days, prepare a simple syrup by boiling water and dissolving the sugar. Allow to cool.
  3. Mix the cooled syrup with the infused Everclear.
  4. Bottle the mixture and let it age for at least 30 days for optimal flavor.

Nutrition

Serving: 1servingCalories: 159kcalCarbohydrates: 25g

Notes

Feel free to experiment with different citrus fruits for unique flavors. Store in a cool, dark place for optimal aging.

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