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Homemade Pizza

Homemade Pizza

Easily make delicious Homemade Pizza in just 30 minutes with simple ingredients, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup warm water (110°F)
  • 2 tsp active dry yeast
  • 1 tsp salt
  • 1 tbsp olive oil
  • 1 cup tomato sauce
  • 2 cups shredded mozzarella cheese
  • your favorite toppings (pepperoni, bell peppers, mushrooms, etc.)

Equipment

  • Oven
  • Mixing Bowl
  • rolling pin
  • Baking sheet
  • pizza stone

Method
 

  1. Preheat oven to 475°F (245°C).
  2. In a bowl, dissolve yeast in warm water; let sit for 5 minutes. Mix in flour, salt, and olive oil until a dough forms. Knead for 5 minutes.
  3. Roll out dough on a floured surface to desired thickness.
  4. Spread tomato sauce over the dough evenly.
  5. Sprinkle mozzarella cheese generously on top.
  6. Add your favorite toppings creatively.
  7. Transfer to a baking sheet or pizza stone and bake for 12-15 minutes until crust is golden brown and cheese is bubbly.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10g

Notes

For a healthier option, consider using whole wheat flour and adding fresh herbs to the sauce. Pizza can be stored and reheated for later enjoyment.

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