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Honey-Garlic Chicken Casserole

Honey-Garlic Chicken Casserole

Enjoy the delightful flavors of Honey-Garlic Chicken Casserole, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken
  • 4 breasts boneless, skinless chicken
Sauce
  • 4 cloves fresh garlic, minced
  • 1/3 cup low-sodium soy sauce
  • 1/4 cup pure honey
  • 2 tbsp brown sugar
  • 1 tsp fresh ginger, grated
  • salt and pepper to taste

Equipment

  • Baking dish
  • whisk
  • measuring cups
  • measuring spoons

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
  2. Season chicken breasts with salt and pepper; place them in the baking dish.
  3. In a small bowl, whisk together soy sauce, honey, brown sugar, minced garlic, and grated ginger until smooth.
  4. Pour the sauce over the chicken, ensuring each piece is well-coated.
  5. Cover with aluminum foil and bake for 25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
  6. Remove foil and bake for an additional 10–15 minutes until caramelized.
  7. Serve with extra sauce drizzled on top.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 26gProtein: 34gFat: 6g

Notes

Customize with additional vegetables or alternative sauces for different flavors.

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