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–+ servings

Honey-Lemon Berry Fruit Salad (No-Cook)

A refreshing and vibrant fruit salad featuring a mix of berries drizzled with a honey-lemon dressing, perfect for a healthy snack or dessert.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Salad
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Berries
  • 1 cup strawberries sliced
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup blackberries
Dressing
  • 2 tablespoons honey raw or regular
  • 1 tablespoon lemon juice freshly squeezed

Method
 

Prepare the Berries
  1. In a mixing bowl, combine the sliced strawberries, blueberries, raspberries, and blackberries.
Make the Dressing
  1. In a small bowl, whisk together the honey and lemon juice until well combined.
Combine and Serve
  1. Drizzle the honey-lemon dressing over the mixed berries and gently toss to coat. Serve immediately in a serving bowl.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 1mgPotassium: 150mgFiber: 4gSugar: 20gVitamin A: 200IUVitamin C: 30mgCalcium: 30mgIron: 0.5mg

Notes

For added flavor, consider adding a sprinkle of mint or a dash of cinnamon before serving.

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