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–+ servings
Honey Lime Chicken & Avocado Rice Stack

Honey Lime Chicken & Avocado Rice Stack

This delicious Honey Lime Chicken & Avocado Rice Stack blends sweet and tangy flavors, creating a visually stunning and satisfying meal.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 470
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 1/2 cup pure honey
  • 1/4 cup freshly squeezed lime juice
  • 2 pieces ripe avocados, sliced
  • 1 cup long-grain rice (white or brown)
  • Salt & pepper to taste
  • 2 tbsp low-sodium soy sauce

Equipment

  • Grill or Skillet
  • Mixing Bowl
  • Rice Cooker

Method
 

  1. Whisk together honey, lime juice, minced garlic, salt, and pepper in a bowl. Add chicken breasts and marinate for at least 30 minutes.
  2. Preheat the grill to medium-high heat or prepare a skillet/oven.
  3. Grill the marinated chicken for 6-8 minutes per side until cooked through (internal temperature of 165°F).
  4. Cook rice according to package instructions; fluff with a fork once done.
  5. Slice avocados.
  6. Assemble by layering rice first on plates, followed by grilled chicken slices and topped with avocado. Drizzle with leftover marinade if desired.

Nutrition

Serving: 1servingCalories: 470kcalCarbohydrates: 56gProtein: 32gFat: 14g

Notes

This dish is perfect for meal prep and can be customized with different proteins or toppings to suit your taste.

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