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–+ servings

Honey Strawberry Baked Oatmeal (Family Pan)

A delicious and wholesome baked oatmeal dish featuring sweet strawberries and honey, perfect for family breakfasts.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Oatmeal Base
  • 2 cups Rolled Oats Old-fashioned oats work best.
  • 1 cup Milk Use any type of milk, dairy or non-dairy.
  • 1/2 cup Honey Adjust sweetness to taste.
  • 2 large Eggs Beaten.
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
Strawberry Topping
  • 2 cups Fresh Strawberries Sliced.
  • 1 tablespoon Honey For drizzling on top.

Method
 

Prepare the Oatmeal
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine rolled oats, milk, honey, beaten eggs, vanilla extract, baking powder, and salt. Mix well until combined.
  3. Pour the oatmeal mixture into a greased baking dish.
Add Strawberries
  1. Evenly distribute the sliced strawberries over the oatmeal mixture.
  2. Drizzle an additional tablespoon of honey over the strawberries.
Bake
  1. Bake in the preheated oven for 30 minutes, or until the top is golden and the oatmeal is set.
  2. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 8gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 5gSugar: 12gVitamin A: 300IUVitamin C: 30mgCalcium: 150mgIron: 1.5mg

Notes

Serve warm, and enjoy with additional milk or yogurt if desired.

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