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How to Caramelize Onions

How to Caramelize Onions for Perfectly Sweet Flavor Every Time

Learn how to caramelize onions with this easy recipe for a perfectly sweet flavor every time.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 2 servings
Course: Uncategorized
Cuisine: Global
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 medium yellow onions (about 450g), thinly sliced
  • 2 tbsp olive oil or butter
  • 1 tsp salt
  • 1 tsp sugar (optional)

Equipment

  • Skillet

Method
 

  1. Peel and thinly slice the onions for even cooking.
  2. In a large skillet over medium heat, heat olive oil or butter until melted.
  3. Add the sliced onions along with salt, stirring occasionally to coat them evenly.
  4. Cook for 30-40 minutes, stirring frequently, until the onions turn golden brown and sweet.
  5. Optional: Add sugar halfway through cooking for enhanced sweetness.
  6. Serve immediately or store in an airtight container for later use.

Nutrition

Serving: 1servingsCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 5g

Notes

To achieve the best results in caramelizing onions, cook slowly over medium-low heat for even caramelization.

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