Ingredients
Equipment
Method
- Brew your coffee strong enough to hold its flavor against the whiskey.
- While the coffee is still hot, stir in the sugar until fully dissolved.
- Add in the Irish whiskey and mix well.
- In a separate bowl, whip the heavy cream until slightly thickened but pourable.
- Pour the hot coffee mixture into pre-warmed glasses.
- Gently spoon the whipped cream over the back of a spoon to float it on top.
Nutrition
Notes
Feel free to experiment with flavored syrups. For a unique twist, consider dark chocolate shavings or nutmeg on top for enhanced presentation.
