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–+ servings

Iced Irish Coffee

A refreshing twist on the classic Irish coffee, served chilled with a hint of sweetness and creaminess.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: Irish
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Coffee Base
  • 4 cups strong brewed coffee cooled
Irish Cream
  • 1 cup Irish cream liqueur
Sweetener
  • 4 tablespoons sugar or to taste
Ice
  • 2 cups ice cubes
Whipped Cream
  • 1 cup heavy cream whipped
Garnish
  • 4 sprigs mint for garnish

Method
 

Prepare Coffee
  1. Brew strong coffee and allow it to cool to room temperature.
Mix Ingredients
  1. In a shaker, combine the cooled coffee, Irish cream, and sugar. Shake well until mixed.
Serve
  1. Fill glasses with ice cubes and pour the coffee mixture over the ice.
Top with Cream
  1. Top each glass with a generous dollop of whipped cream.
Garnish
  1. Garnish with a sprig of mint and serve immediately.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 2gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 50mgPotassium: 200mgSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 0.5mg

Notes

For a stronger flavor, use espresso instead of brewed coffee.

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