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Invisible Apple Cake

Invisible Apple Cake

This Invisible Apple Cake is a delightful dessert featuring hidden apple layers in a fluffy cake, perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 225
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Apples
  • 4 medium Granny Smith apples peeled and thinly sliced
Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 pinch salt
Wet Ingredients
  • 2 large eggs room temperature
  • 1 cup whole milk or almond/oat milk
For Apple Preparation
  • lemon juice for apple preparation

Equipment

  • 8-inch round cake pan
  • Mixing bowls
  • whisk
  • spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
  2. Toss the sliced apples with lemon juice in a bowl to prevent browning.
  3. In a separate bowl, whisk together flour, sugar, cinnamon, and salt.
  4. In another bowl, beat eggs and milk until combined, then add to the dry ingredients and mix until just blended.
  5. Gently fold in the apple slices until evenly coated.
  6. Pour the batter into the prepared pan and bake for 40-45 minutes or until golden brown and a toothpick comes out clean.
  7. Let cool slightly before serving.

Nutrition

Serving: 1sliceCalories: 225kcalCarbohydrates: 40gProtein: 3gFat: 6gSaturated Fat: 1gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin C: 5mgCalcium: 3mgIron: 5mg

Notes

Feel free to experiment with spices or sweeten the cake with your preferred sweeteners. Also, allow the cake to rest for optimal flavor development before serving.

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