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–+ servings

Irish Cream Brownies

Decadent brownies infused with rich Irish cream for a delightful dessert experience.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Irish
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 1 cup Irish cream liqueur
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
Irish Cream Frosting
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • 1/4 cup Irish cream liqueur
  • 1 teaspoon vanilla extract

Method
 

Prepare Brownies
  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a mixing bowl, whisk together melted butter and sugar until well combined.
  3. Add the Irish cream liqueur and eggs, mixing until smooth.
  4. In another bowl, combine flour, cocoa powder, salt, and vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool completely before frosting.
Prepare Frosting
  1. In a mixing bowl, beat the softened butter until creamy.
  2. Gradually add powdered sugar, mixing until smooth.
  3. Add Irish cream liqueur and vanilla extract, mixing until well combined.
  4. Spread the frosting over the cooled brownies.
  5. Cut into squares and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 20mgIron: 2mg

Notes

For an extra touch, sprinkle chocolate shavings on top of the frosting before serving.

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