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Irresistible Classic Queso Cheese Dip for Your Next Gathering

Irresistible Classic Queso Cheese Dip

This Irresistible Classic Queso Cheese Dip is the perfect cheesy indulgence for any gathering, combining flavorful cheeses and vibrant toppings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10 servings
Course: Appetizers
Cuisine: Mexican
Calories: 199
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheeses
  • 8 ounces pepper jack cheese grated
  • 4 ounces aged cheddar cheese grated
  • 2 slices American cheese chopped
Other Ingredients
  • 2 tsp cornstarch
  • 10 ounces canned diced tomatoes and chiles do not drain
  • 12 ounces evaporated milk
  • 1/2 tsp coarse salt or more to taste
  • minced red onion
  • sliced green chiles
  • sliced red chiles
  • cilantro leaves
  • black pepper

Equipment

  • Mixing Bowl
  • cast-iron skillet

Method
 

Cooking Steps
  1. Preheat oven to 325°F.
  2. Put shredded pepper jack and shredded cheddar in a mixing bowl and toss with the cornstarch.
  3. Add the canned tomatoes and chiles, evaporated milk, American cheese, and salt. Toss to combine.
  4. Turn the mixture into a cast iron skillet or baking dish of your choice.
  5. Bake for 20 minutes, or until completely melted and hot throughout. Give it a stir at the 10-minute mark, and again when you take it out of the oven.
  6. Serve immediately with garnishes and corn chips.

Nutrition

Serving: 1servingCalories: 199kcalCarbohydrates: 6gProtein: 11gFat: 15g

Notes

Feel free to customize the choice of cheeses and add ingredients like cooked chorizo or black beans for extra flavors and textures.

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