Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, combine freeze-dried raspberries, flour, baking powder, and salt.
- In another bowl, cream together the butter, cream cheese, and sugar until smooth.
- Add the egg, vanilla extract, and almond extract to the butter mixture and mix until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chopped chocolate if using.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Bake for 13 minutes or until lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Garnish with extra freeze-dried raspberry powder if desired.
Nutrition
Notes
For added creativity, consider swapping lemon zest or adding nuts for unique variations. Store in an airtight container at room temperature for up to five days.