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Irresistible White Chocolate Strawberry Truffles Recipe to Indulge

Irresistible White Chocolate Strawberry Truffles Recipe to Indulge in Sweetness

This irresistible white chocolate strawberry truffles recipe delivers a sweet, creamy delight that's easy to make and perfect for any occasion.
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Prep Time 45 minutes
Chilling Time 4 hours
Total Time 4 hours 45 minutes
Servings: 15 truffles
Course: Dessert
Cuisine: American
Calories: 166
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 250 gr White Cooking Chocolate
  • 80 ml Thickened / Heavy Cream
  • 15 gr Freeze Dried Strawberries or Strawberry Powder plus extra to garnish
  • 150 gr White Cooking Chocolate for coating

Equipment

  • Bowl
  • Saucepan
  • Baking sheet

Method
 

  1. Melt 250 gr of white cooking chocolate in a bowl.
  2. In a saucepan, heat 80 ml of thickened/heavy cream until it begins to simmer.
  3. Pour the heated cream over the melted chocolate and stir until smooth.
  4. Add 15 gr of freeze-dried strawberries or strawberry powder and mix well.
  5. Allow the mixture to cool and then refrigerate until firm.
  6. Once firm, scoop the mixture and roll into truffles.
  7. Melt 150 gr of white cooking chocolate for coating.
  8. Dip each truffle into the melted chocolate and place on a baking sheet.
  9. Garnish with extra freeze-dried strawberries or strawberry powder.
  10. Refrigerate until the coating is set.

Nutrition

Serving: 1truffleCalories: 166kcalCarbohydrates: 17gProtein: 2gFat: 10g

Notes

These truffles can be customized with different flavors or toppings and stored in the refrigerator for up to a week. Enjoy this delightful dessert for any occasion.

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